Dnes mám pro vás recept na makový dort s citronovým krémem, znáte lemon curd? Je to snadné a na ten tu máte recept taky. Troubu předehřejte na 180 °C. Dortovou formu vymažte máslem a vysypte mletým mákem. Změklé máslo ušlehejte s cukrem do pěny. Postupně zašlehejte žloutky, mléko a pomerančovou šťávu. Directions. In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold. Loaf Cake. Preheat oven to 350F/180C and grease a 9X5 loaf pan. In a medium bowl combine flour, baking powder, and salt. Set aside. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. 129 views, 12 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from JeštěKAFE: Naše čtvrteční nabídka ️ . mechový, Míša dort, cheesecake makový s lemon curd, LC bounty, čoko cheesecake, Neodolatelný makový dort s ovocem. Neodolatelný ovocný dort s vanilkovým krémem a čokoládovou polevou. Do krému se přidává také bílá čokoláda, která krém dokonale ochutí. Je to časově náročnější recept, ale určitě stojí za vyzkoušení. A obavy z přípavy nemusíte mít vůbec. Instructions. Combine egg yolks, sugar, lemon juice, and salt in a non-reactive medium-sized saucepan (see note). Whisk until well-combined. 6 large egg yolks¹, ¾ cup granulated sugar, ½ cup fresh lemon juice², ⅛ teaspoon salt. Transfer to stovetop over low/medium-low heat and add butter and lemon zest. Fill a medium pot with a couple of inches of water and bring it to a simmer. Put a glass or nonreactive metal bowl, over the water, making sure the bottom doesn’t touch the water. Proceed with the recipe, but add an extra five minutes to the cooking time. Conclusion: Cook your lemon curd low and slow to avoid curdling or lumps. STEP 1 Measure the sugar into a mixing bowl (or the bowl of your stand mixer) and then add the lemon zest (a Microplane zester is essential!), softened butter and eggs. Beat together with an electric hand mixer for about a minute until light and fluffy. STEP 2 Add the lemon curd and beat it in, scraping the bowl halfway through. drNIy.