In a large food processor, blend the strawberries until smooth. Then add in the vegan cream cheese, coconut milk, and maple syrup, and puree until smooth.Remove the crust from the freezer and pour the filling into the crust. Smooth the top with a spoon or rubber spatula. Reduce the heat to low and cook until the berries can be mashed with a fork, about 5 minutes. Remove from heat and mash into a puree. Place the remaining ¼ cup water in a small bowl and sprinkle the surface with the gelatin. Let sit a few minutes to thicken. Use a pot that is deep. The temperature needs to be 360 degrees. Step 3. Add the pancake mix to a mixing bowl. Step 4. Then add the egg, milk, vegetable oil and vanilla extract in a medium bowl. Step 5. Combine this really well. Finally, get the cheesecake bites out of the freezer and dip into the batter. Use a paring knife to core out the center of the strawberries and then set the strawberries aside. In a medium bowl, using a hand or stand mixer, beat the cream cheese and powdered sugar until fully combined and creamy, about 3-5 minutes. Spoon the cream cheese mixture into a piping bag or ziploc bag. No - Bake Strawberry Cheesecake. Yield: 6. Prep Time: 10 minutes. Cook Time: 4 hours. Total Time: 4 hours 10 minutes. No-Bake Strawberry Cheesecake,Quick and easy dessert recipe using fresh strawberries, made from scratch. Fluffy, creamy and bursting with flavor, no gelatin needed, only 20 minutes to make. Red, White, and Blue Cheesecake Bars. Chocolate-Peppermint Cheesecake. Mascarpone Cheesecake. Raspberry-Lemon Cheesecake. Strawberry Cheesecake Salad. 16 Coconut Cake Recipes For The Perfect Ending To Any Meal. Instant Pot Pumpkin Cheesecake. Instructions. Using an electric hand mixer or stand mixer with a whisk attachment, mix together the cream cheese and maple syrup until creamy. Mix in Greek Yogurt and beat on medium-high speed until smooth and creamy. Evenly distribute the no-bake cheesecake mixture between 3 larger cups or 6 small cups or jars. For the Dulce de Leche bites, add 3 tablespoons Dulce de Leche Nestlé® Coffee-mate® The Cheesecake Factory At Home creamer and the dark chocolate in the bowl. Mix to combine. Add a sprinkle of salt and 1/4 cup of powdered sugar to each mixture and stir to combine. Place each mixture in a separate container. 0dQIGP.